What does our QS certification mark stand for?
Our QS certification mark stands for certified quality assurance of fresh food – from farm to shop! Whether it is meat, meat products, fruit, vegetables or potatoes – food with the QS certification mark has an accurately documented and monitored lifecycle. Therefore, the way of a piece of meat from animal owner via abattoir and butcher, and for fruit and vegetables from producer via wholesaler, to the shop is clearly traceable.
QS. Quality scheme for food covers all stages of the food chain. Strict rules apply to all participating companies in Germany and abroad, for example regarding traceability and hygiene. Auditors and independent certification bodies check regularly whether all requirements are met.External links: Official gateway to website.- http://www.q-s.de Guidelines and supporting Documents.- https://www.q-s.de/documentcenter/documents-and-more.html
What is organic agriculture?
Why IFS FOOD – certification is so important for us?
IFS Food is applied to:
GLOBALG.A.P. – The Worldwide Standard for Good Agricultural Practices
¿What is GlobalGAP?
GLOBALG.A.P. is a farm assurance program, translating consumer requirements into Good Agricultural Practice. EurepGAP is a common standard for farm management practice created in the late 1990s by several European supermarket chains and their major suppliers. GAP is an acronym for Good Agricultural Practices. The aim was to bring conformity to different retailers' supplier standards, which had been creating problems for farmers. It is now the world's most widely implemented farm certification scheme. Most European customers for agricultural products now demand evidence of EurepGAP certification as a prerequisite for doing business.
GLOBALG.A.P. Certificate to demonstrate your commitment to advancing Good Agricultural Practice to our retailers and buyers.
¿Why is Global GAP certificación so important for us?This standards helps us to reach out a high quality product with good agricultural practice:
BRC Global Standard for Food Safety
¿What is BRC Global Standard for Food Safety?
Now in use around the world, BRC Global Standard for Food Safety was developed by UK retailers and suppliers in the late 1990’s to consolidate a wide variety of food management standards to make compliance easier for food businesses large and small. Published in January 2015, the BRC Global Standard for Food Safety, specifies the food safety, quality and operational criteria required to be in place within a food manufacturing organisation to fulfil legal compliance and the protection of the consumer.